Saturday, January 30, 2010

SwagBucks

SawgBucks is a rewards program that gives you points for searching the internet through their engine. It is really easy and the prizes that you can earn are great! I just redeemed an Amazon.com gift card, and I only started a month ago! If you're interested, click on the icon in the right side of my blog. It's really easy to get started!

Happy Swagging!

Monday, January 25, 2010

Weekly Meal Plan


Here are the meals that are planned for the week. Brooke made the Oven Baked Mac and Cheese yesterday and it was delicious!! Tonight I made the Sheperd's Pie. YUM! Tomorrow will be leftovers because Brooke has class in the evening. Loving the menu planning so far!

Chicken and Vegetables over pasta (mushrooms, onion, tomatoes, broc)
Oven Baked macaroni and Cheese
Shrimp Scampi
Sheperd’s Pie
            Ingredients: Ground turkey, Cream of Corn, Mashed Potatoes, Parmesan Cheese
Spaghetti A la Brooke


Happy Eating!




Friday, January 22, 2010

Spontaneous Baking!


While dinner was cooking in the oven I decided to whip up a quickbread. Quickbread doesn't require any yeast and is a little more thick and sweet than bread made with rising dough. It makes a great dessert or breakfast bread. The recipe is here. You'll need a loaf pan, but besides that it requires very basic ingredients and preparation.

Happy Baking!

Tomato and Zucchini Tartlet



This was the second time I made this yummy tartlet! It turned out a little better this time because I bought mini circle pans and didn't have to make an improvised form out of tin foil. The most difficult part is getting the phyllo dough in the form, but from there it's pretty simple. I topped it off with some Balsamic Vinegar.
If you want to try your hand at these tartlets, the recipe is here.

Happy Eating!

Tuesday, January 19, 2010

Spinach Stuffed Chicken



Ok, so the picture isn't so great, but it was delicious! Fresh Spinach stuffing (see recipe here) and for an added touch, a side of cherry tomatoes. Yum!

Happy Eating!

Menu Planning

Monday- Voila! Garlic Shrimp Frozen Bag Dinner
Wednesday- Spaghetti a la Brooke 


At the beginning of the semester Brooke made a HUGE batch of spaghetti sauce. We freeze two portion sizes in ziploc bags and defrost them and cook fresh pasta for a quick and yummy meal. I'll post pictures of the meals that we make from scratch as I go. I've made the Zuchinni tartlets before and they are delish. 
Feel free to share your weekly meals. I'd love to see them.
Cheers!

Weekly Savings

So, this is the second week of my succesful couponing. Here is my latest grocery trip:

Purex Laundry Detergent
2x Scotties Tissues
2x Green Giant Vegetables
2x Quaker Chewy Bars
2x Whole Fruit Sorbet
10x Dannon Yogurt
3x Chobani Greek Yogurt
Pillsbury Crescent rolls (small)
2x Voila!
2x Goldfish
2x Progresso Soup
2x Pompeian Olive Oil
2x Lender's Bagels
2x Near East Couscous
Ramen Noodles
Publix Milk
Ecolier Milk Chocoloate Buiscuits
Starbucks Coffee


Competitor Coupons: $5.00
Manufacturer Coupons: $14.20
Advertised Store Savings: $33.41
Total Savings: $52.61
Total Spent: $40.23
With Brooke (my roommate!) and I sharing grocery expenses, we spent $20 each on groceries this week. Not bad. If you want to get into couponing head over to Frugal, Fun, and Fortune to get started. It's really easy and just takes about an hour a week to organize your grocery list.
Happy couponing!


First Post

I've started this blog on a whim. Everything is so hectic this semester that I thought I would try to document some of my crazy life ( and in turn making it a tad more hectic :-/ ). I graduate in May so I am in the process of job searching and saving up some money to get started on my own. I've also gotten into some new things this semester on top of the school work including couponing and weekly menu planning, which means saving money and time while always having a yummy meal. My plan is to keep you updated on my savings and latest dinner creations as well as other tads of school and that make it in here.


Cheers to my first post!