Friday, January 22, 2010

Spontaneous Baking!


While dinner was cooking in the oven I decided to whip up a quickbread. Quickbread doesn't require any yeast and is a little more thick and sweet than bread made with rising dough. It makes a great dessert or breakfast bread. The recipe is here. You'll need a loaf pan, but besides that it requires very basic ingredients and preparation.

Happy Baking!

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