This was the second time I made this yummy tartlet! It turned out a little better this time because I bought mini circle pans and didn't have to make an improvised form out of tin foil. The most difficult part is getting the phyllo dough in the form, but from there it's pretty simple. I topped it off with some Balsamic Vinegar.
If you want to try your hand at these tartlets, the recipe is here.
Happy Eating!
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