Monday- Voila! Garlic Shrimp Frozen Bag Dinner
Wednesday- Spaghetti a la Brooke
At the beginning of the semester Brooke made a HUGE batch of spaghetti sauce. We freeze two portion sizes in ziploc bags and defrost them and cook fresh pasta for a quick and yummy meal. I'll post pictures of the meals that we make from scratch as I go. I've made the Zuchinni tartlets before and they are delish.
Feel free to share your weekly meals. I'd love to see them.
Cheers!
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